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What Is Koji, Anyway?
· By Leah Farrell
You may have seen ‘koji’ mentioned around Crate; most noticeably in our gin, lemon and koji soda cocktail. But what actually is it? And why are we so into it? Let us break it down. Koji explained Koji is a traditional Japanese ferment that’s made by growing a specific mould (Aspergillus oryzae) on grains like rice, barley or soybeans. It has been used for over a thousand years in Japanese cooking and is the backbone of some of the world’s most recognised fermented foods and drinks - think miso, soy sauce, mirin and sake. What makes koji special is its...
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Crate Wood Wharf; Reimagining a New Space
· By Leah Farrell
Interested in the Crate Wood Wharf build? See here progress photos and brief updates, so you can follow along the site transformation.
We're completely reimagining the space, and it's all hands on deck to get Crate Wood Wharf open for early October.
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September Sustainability Spotlight
· By Leah Farrell
Sustainability is not something we talk about, all the time - we prefer to just get on with things, applying a sustainability-minded approach as our norm. In saying that, we’re doing some pretty great things; sustainability is baked into our pizzas, poured into our pints, and built into our spaces. So, if you’re reading for inspiration, or to see what sustainability-by-standard operations can look like at a London bar and pizzeria; read on! Brewing Better Since 2020, our Crate core range beers (Lager, IPA, Session IPA, Pale Ale) have been brewed by our partners at Purity Brewing, on one of...
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Crate Opening New Venue in Wood Wharf this October
· By Leah Farrell
This October, we’re opening a brand-new Crate in Wood Wharf; a lively, fast-changing neighbourhood, just a 5-minute walk from Canary Wharf.
Our new spot at 14 Water Street, E14 5GX will bring everything you love about Crate — stone-baked pizza, craft beer, and our laid-back vibe.
We’re staying proudly independent, keeping the taps flowing, and making sure every new guest gets the same warm welcome and cold pints we’ve been serving since day one.
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13 Years of Crate: Hackney Wick Original Reaches Teenage Years
· By Leah Farrell
Since 2012, Crate Brewery has been a staple of Hackney Wick, serving up craft beer and pizza in a unique, community-built space. Proudly independent and sustainably minded, we’re more than just a bar; we’re a hub for connection, creativity, and local support.
As East London evolves, so do we. Stay tuned for the next chapter in Crate’s story.
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Crate’s Bold New Chapter: Leading the Way with Innovative, Refreshing Soda Cocktails
· By Leah Farrell
For over a decade, Crate has led East London’s craft beer scene — now we’re shaking things up; adding some fresh goodness to the Crate offer. Our brand-new soda cocktail range brings a lighter, more refreshing drinking experience.
Made with real ingredients, vegan friendly, and gluten-free, these sessionable drinks are built for everything from park hangs to canal-side parties. Featuring innovative touches like Koji and Yuzu, Crate Soda Cocktails are already flying from the fridges.
