· By Georgia Pearson
Crate x Wildfarmed
The hospitality sector has increasingly seen calls for transparency and accountability when it comes to the environmental and social impact of our food choices. It's a call we're completely on board with, which is why we're thrilled to have made a big change in our flour supply that we think you'll love.
Drum roll please....we've switched to Wildfarmed flour!
Wildfarmed flour is a game-changer when it comes to sustainable agriculture practices, and we're proud to be promoting regenerative farming methods in our supply chain.
We know that intensive farming has been the norm for a while, and it has helped feed a growing population. But let's be real, it's not environmentally sustainable in the long run. It's leading to soil degradation, loss of biodiversity, and erosion. That's where regenerative agriculture comes in. It's all about working with the land, using both traditional and modern farming methods to give back to the earth more than we take from it.
Wildfarmed is a company that provides a route to market for small-scale farmers transitioning to regenerative farming practices. They do this by encouraging farmers to switch from pesticides to cover crops, which promote biodiversity, natural ecosystems, and soil health. And the best part? The flour they produce is totally pesticide, herbicide, and fertiliser-free, making it the most delicious, nutrient-rich flour out there.
We're so excited about this change, and we hope you are too! It's just one step towards a more environmentally-friendly business model for us, and we're proud to be part of a wider trend in the hospitality industry towards more sustainable and ethical sourcing.
So, next time you order a pizza from Crate, you can enjoy it that much more knowing that it's made with the best, most environmentally-friendly flour! Thanks for your support, and keep on demanding more from businesses - we're listening.